Made in a similar style to the '05 vintage, OSV '06 was fermented and aged on the lees in American oak barrels, make it truly "American" chardonnnay. Buttery caramel, apple, even mandarin and nutty aromas compliment the soft feel on the palate. All complimented by the slight acidity. Pairs well with cream sauces, poultry, and enjoyable by itself.

The fruitfulness of Pinot Blanc is often compared to chardonnay. Our Pinot Blanc has a delicate fruity and floral aroma with a crisp mineral palate. It has been made in stainless steel to preserve these qualities. Closely related to Pinot Grigio, it is lighter in color and slightly less aromatic due to the difference in the skins. A great starter wine thats’s also good with shellfish and cheeses. Paradocx is one of the few Pinot Blanc growers in the east, so quantities are limited.

Estate grown. This straw-coloured Pinot Grigio is lightly perfumed with sutble apple, pear and citrus notes and a hint of pineapple juice on the palate. Crisp and refreshing and good as your first wine of the evening or with salads, chicken, seafood and other light meals.

A medium body well-balanced wine made with multiple chardonnay clones from our own Paradocx Vineyard, fermented and aged on the lees in French Oak barrels. Enjoy the hints of grapefruit, gooseberry, mandarin, and nutty flavors, with a pleasant buttery finish. Goes great with chicken, entrées in cream sauce, pork and fish.

Our Sauvignon Blanc has a delicate fruity and floral aroma with a crisp, clean mineral palate and grassy notes. It has been made in stainless steel to preserve these qualities.

It’s back and better than ever! Our award-winning crisp, fruity french varietal returns in a limited supply. With a beautiful floral nose and notable stone fruit taste of peach, pear and apricot, vintage 2007 Viognier is excellent alone or pairs well with Asian food.

Yield to our easy drinking white blend, with a backbone of Pinot Grigio and Chardonnay. Each year the Paradocx Vineyard will create this blend determined by the yields of the vineyard. This year has a touch of Vidal. Notice the peaches, pears, and hints of honeysuckle and rose petal, and a long finish. Perfect for parties and patio.

Estate grown. Field blend of sangiovese and other special red varietals. Aged in American oak barrels. Medium body, very versatile and a perfect companion with meats. Italian entrees, pizza, burgers, ham and even salmon.

This is our first release. Blended with Cabernet Sauvignon and Cabernet Franc rounds out the dark berry fruits and gives depth with some slight earthy notes. Aged for 12 months in French & American Oak of various ages. A fine and balanced wine enjoyed alone and well suited to food. Drinking well now and we anticipate it to improve over the next 2 to 3 years with a long finish.

Pretty pink color. Pail Pink is a rose blush with a soft floral aroma and hints of red berries with just the right bit of sweetness- 3% residual sugar. Blend of sangiovese, cabernet franc, and chardonnay. Delightful easy drinking for all occasions.

Medium body white, with generous aromas and flavors of apple, citrus, grass, and mineral. Harmonious balance of 2.5% residual sugar and lively acidity enhances these aromas and flavors. Special blend of chardonnay, pinot grigio and vidal. A good partner for spicy foods or enjoyed on its own.

Medium body red with aromas of red berries and plums combined with pleasant notes of oak. Tannins and slight acidity are balanced with 1.2% residual sugar to create a rich pleasant mouth feel. Blend of sangiovese and cabernet franc grapes. Enjoy with steak, ribs, or hamburger served right off the grill.