Calendar of Events
Cooking Class with Mezze
April 14, 6:00 - 8:00PM – Paradocx Vineyard
Cost : $45.00 - Wine Club Member Discount : $5.00 each on a max. of 30 persons - pre-payment required for online tickets RSVP
Cooking Class with Mezze at Paradocx Vineyard
Saturday, April 14th, 6pm-8pm
Chef Andrew will be teaching the class how to make Cioppino, a San Franciscan fisherman's Stew.
Cioppino is a wonderfully delicate shellfish stew using a rich but light tomato and saffron broth with notes of fennel and plenty of fresh vegetables.
Chef Andrew will also be offering the popular focaccia, a roman yeast bread that soaks up all of the great flavors in our broth.
Space is limited so make your reservations today!
*tickets are non-refundable