Intense ruby with violet reflections. In the nose, fig jam, over ripe plums, black olives, caramel, toasted coffee, vanilla, and leather. The mouth is cranberry, black berry plums figs, with a vibrant acidity soft elegant tannin, vanilla coffee, toasted bread, from its age of 8 month in French oak.
Chambourcin Wine Information
This Chambourcin, aged in French Oak for 8 months, is a medium to full bodied wine. With intense ruby color, the aromas of prunes, black olives and ripened red fruit combine with hints of coffee, vanilla, and almonds to create a fresh finish.
Awards for all vintages of this wine