' Paradocx Vineyard - The Stave

The Stave


Tuesday-Wednesday 11am-6pm

Thursday-Friday 11am-8pm

Saturday 11am-9pm

Sunday 10am-6pm



Plates to Share:  Hummus Plate, Pretzel Bites, Pico De Gallo, House Chips and Dip, Hot Crab Dip, Italian Breadsticks, Baked Brie, Stuffed Mushrooms, Cheese Board, Meat and Cheese Board, Traditional or Chef's Special Flatbread, Meatballs (Mushroom Ragu, Sweet and Savory, or Classic Marinara)

Soup/Salad: Kennett Mushroom Soup or Chef's Soup Du Jour, Caesar Salad or Chef's Seasonal Salad

Sandwiches/Wraps: Chicken Salad Sandwich, Italian Panini, Grilled Salmon BLT, Grilled Portobello, Cheeseburger in Paradocx

Dessert: Cheesecake topped with wine poached raisins


Sunday Brunch 10am-1pm

For reservations, please phone 610-255-5684

Reservations are not required but recommended

Breakfast Sandwich: Bacon or sausage, egg, and cheese on artisan bread 

Sausage & Gravy: Creamy country sausage gravy over buttermilk biscuits & home fried potatoes

Omelet To Order: Mushrooms, tomatoes, onions, peppers, spinach, bacon, sausage served with home fried potatoes

Quiche of the day served with side salad

Belgian Waffle: Golden brown waffle served with fresh fruit and powdered sugar

French Toast: 2 pieces of thick challah bread served with wine poached raisins or fresh fruit/powdered sugar

PDX 2 Egg Breakfast: 2 eggs any style with bacon or sausage and home fried potatoes

Cheese and Fruit Plate : Assorted local gourmet cheeses and seasonal fresh fruit


PDX Wine Tasting and Tour Experience

We are booking for groups of 6 and up

Our educated staff member will select and present 6 Paradocx wines to be enjoyed by your group 

Winery tour

To make your reservations or for more information, please

email tastingroom@paradocx.com or call 610-505-4989

For groups smaller than 6 we continue to offer self guided flights in our tasting room (with or without a reservation)


 *What other services are available?

We continue to offer curbside service

Place your orders online or phone 610-255-5684