The Stave
WINERY HOURS
Tuesday-Wednesday 11am-6pm
Thursday-Friday 11am-8pm
Saturday 11am-9pm
Sunday 10am-6pm
Food Menus
Plates to Share:
Red Pepper Hummus Plate $10.50 **V
Bavarian Pretzel Bites $12 **V
Chicken Nachos $15
House Chips and Dip Trio (Caramelized Onion Dip, Artichoke Dip, and Buffalo Chicken Dip) $15 *GF
Hot Crab Dip $15
Baked Brie $15.50 **V
Stuffed Mushrooms $15
Cheese Board $22
Meat and Cheese Board $27
Meatballs (Sweet and Savory, Mushroom Ragu, or Classic) $15 *GF
Meatball Flight (One of Each Style) $15 *GF
Flatbread Pizza:
Traditional $13
BBQ Chicken $13
Grilled Veggie $13 **V
Chef's Daily Specail $13
Soup and Salad:
Chef's Soup Du Jour $8
PDX House Salad $11 **V
Sliders:
Chicken Salad (3) $13
Crab Cake (3) $15
Cheeseburger (3) $15
Slider Flight (One of Each Style) $15
Sunday Brunch 10am-1pm
For reservations, please phone 610-255-5684 or email tastingroom@paradocx.com
Avocado Toast $10
The Hangover (Hash Browns, Sausage Gravy, Eggs, and Cheese) $12
Quiche of the Day $12
Omelet to Order $12
French Toast $12
PDX 2 Egg Breakfast $12
Cheese and Fruit Plate $22
Bloody Marys, Mimosas, and Mimosa Flights